I had a hate-hate relationship with Grenache for a long time (alcohol, lack of acid, lots of high-extraction style winemaking), but this is one of the wines that turned me around on the variety when @Caleb Ganzer served me a bottle a few years ago. Red fruited, meaty, peppery, with plenty of red flower perfume. This is clean, low-intervention winemaking, with only a little appealing pinch of VA. There's a slightly chubby texture, but trim acid keeps the wine moving forward. Somehow this wine would appeal to the Burgundy drinker, as well as the California Pinot drinker, and you know, people who like Grenache. A screaming deal at $25-ish. — 11 years ago
#bdx10 Showing the intensity and opulence this vintage has in spades. Showing the smoky charcoal the Graves is known for, this is tight but with tome opens up quite nicely. Nicely balanced, give it an hour minimum to decant. — 13 years ago
2011 FIGGINS Estate Red -- really started to open up aromatically. Give an hour minimum decant. Great old world version of Walla Walla. — 11 years ago
Very elegant! Need to be decanted minimum 1 hour before. — 12 years ago
Forgot to take a picture of the bottle after tasting. One of the best vintages in recent history for the Douro. This wine has tremendous power. This should age beautifully for decades. Not ready yet though. Wouldn't pull the cork on this for 20 years minimum. — 12 years ago
Decant for minimum 1 hour and this young wine become very expressive and balanced. — 12 years ago
Moon Minimal Intervention! Agree. — 13 years ago
Sumit Bhutani
Refined Chinon. Greeness at a minimum. — 11 years ago