Ceretto

Brunate Barolo Nebbiolo

9.435 ratings
9.412 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Parker Huston, CWE

Sommelier Charlie Palmer

10

Wow. That just happened.

Wow. That just happened.

1 person found it helpfulMay 3rd, 2013
Daron Watson

nearly 20yrs young ~ give it a couple hours and 💣💥

nearly 20yrs young ~ give it a couple hours and 💣💥

Apr 11th, 2016
David Eckert

Floral, soft tannins, lovely finish.

Floral, soft tannins, lovely finish.

Mar 1st, 2015
Michael Myers

Yes.

Feb 8th, 2014
Yeshua Goodman

Beverage Manager at Grand Wailea

9.6

Tannin for days

Tannin for days

May 4th, 2013
Matthew Hughes

Pizza and barolo…

Pizza and barolo…

Feb 26th, 2022
Jordan Franceschini

Wow

Jun 6th, 2021
Jordan Franceschini

A beauty. Will continue to develop nicely for another ten years minimum.

A beauty. Will continue to develop nicely for another ten years minimum.

Nov 5th, 2016
Eric L.

I spent all day making a bolognese sauce, and this was the perfect accompaniment. Lovely sweet fruit with just the right amount of structure remaining.

I spent all day making a bolognese sauce, and this was the perfect accompaniment. Lovely sweet fruit with just the right amount of structure remaining.

Oct 1st, 2016
Ron Siegel

Sweet dried cherry, leather, tobacco, truffle, and rose petal.

Sweet dried cherry, leather, tobacco, truffle, and rose petal.

Jul 30th, 2016