David Martin

9.0

Crisp; hits the back of your throat. A bit calmer than a Pinot Grigio. All in all, would be getting again. — 6 hours ago

Mathew

8.9

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 5 months ago

Gary Zander

9.0

Dinner with Victor & Claudia prior to Bwy Show - Just for Us — 9 months ago

Samantha I.

10

3/19/2024: Very good. — a month ago

Anna Filipovich

9.2

Tar, dried roses, dried red cherry, forest floor, leather, tobacco. Med+/high acidity, dusty tannings, almost no primary flavors left. Beautiful wine. Drink now — 4 months ago

romo

9.0

Piedmont surprise. — 7 months ago

Eric Grasser

9.2

Very lush and driven by dark flavors and tones. The firm tannins display how well structured this Barbaresco is — 2 years ago

Adam Baker

9.2

Drank with New Years Eve dinner from The Tavern. Wagyu Bolognese and embarrassingly small petit filet. Really enjoyable wine. Good dark fruits. — 4 months ago

with Elissa

M. Christopher Roebuck

9.2

Ruby running to garnet, color. Earthy nose, brush, pine. We are way early of course. Sharp, bitter cut on the flowers, wood present, tannins still quite chalky and harsh. But this will be amazing with time. Alcohol and acidity will usher this wine into another dimension. I would give this another 2-3 years. You can drink it now at a score of 92+, but, hold out for 95. @Antonio Galloni will this make the cut for the future Barolo event?

92+ points — 6 months ago

Gilbert Van Hassel

9.5

Elegant with very fine tannins, fruit forward — a year ago