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Bricco Asili Fasêt Barbaresco Nebbiolo 1985

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 5 months ago

romo liked this

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Blangé Langhe Arneis

2021 ceretto langhe arneis — 8 months ago

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Bussia Barolo Nebbiolo 2017

Cathy Corison
9.4

Violets, plums. Cassis. — 2 years ago

Charles, Severn and 9 others liked this

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Bricco Rocche Barolo Nebbiolo 2007

Drank with New Years Eve dinner from The Tavern. Wagyu Bolognese and embarrassingly small petit filet. Really enjoyable wine. Good dark fruits. — 4 months ago

Elissa Baker
with Elissa

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Monsordo Bianco Langhe Riesling Renano 2018

Piedmont surprise. — 7 months ago

Lyle, Andrew and 5 others liked this

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Rossana Dolcetto d'Alba

Dinner with Victor & Claudia prior to Bwy Show - Just for Us — 9 months ago

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Bricco Asili Barbaresco Nebbiolo 2009

Tar, dried roses, dried red cherry, forest floor, leather, tobacco. Med+/high acidity, dusty tannings, almost no primary flavors left. Beautiful wine. Drink now — 4 months ago

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Barolo Nebbiolo

Ruby running to garnet, color. Earthy nose, brush, pine. We are way early of course. Sharp, bitter cut on the flowers, wood present, tannins still quite chalky and harsh. But this will be amazing with time. Alcohol and acidity will usher this wine into another dimension. I would give this another 2-3 years. You can drink it now at a score of 92+, but, hold out for 95. @Antonio Galloni will this make the cut for the future Barolo event?

92+ points
— 6 months ago

Ron, Andrew and 1 other liked this

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Bernardot Barbaresco Nebbiolo 2014

Very lush and driven by dark flavors and tones. The firm tannins display how well structured this Barbaresco is — 2 years ago