Bricco Asili Fasêt Barbaresco Nebbiolo 1985

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 5 months ago

romo liked this


Blangé Langhe Arneis

2021 ceretto langhe arneis — 8 months ago


Bussia Barolo Nebbiolo 2017

Cathy Corison

Violets, plums. Cassis. — 2 years ago

Charles, Severn and 9 others liked this


Bricco Rocche Barolo Nebbiolo 2007

Drank with New Years Eve dinner from The Tavern. Wagyu Bolognese and embarrassingly small petit filet. Really enjoyable wine. Good dark fruits. — 4 months ago

Elissa Baker
with Elissa


Monsordo Bianco Langhe Riesling Renano 2018

Piedmont surprise. — 7 months ago

Lyle, Andrew and 5 others liked this


Rossana Dolcetto d'Alba

Dinner with Victor & Claudia prior to Bwy Show - Just for Us — 9 months ago


Bricco Asili Barbaresco Nebbiolo 2009

Tar, dried roses, dried red cherry, forest floor, leather, tobacco. Med+/high acidity, dusty tannings, almost no primary flavors left. Beautiful wine. Drink now — 4 months ago


Barolo Nebbiolo

Ruby running to garnet, color. Earthy nose, brush, pine. We are way early of course. Sharp, bitter cut on the flowers, wood present, tannins still quite chalky and harsh. But this will be amazing with time. Alcohol and acidity will usher this wine into another dimension. I would give this another 2-3 years. You can drink it now at a score of 92+, but, hold out for 95. @Antonio Galloni will this make the cut for the future Barolo event?

92+ points
— 6 months ago

Ron, Andrew and 1 other liked this


Bernardot Barbaresco Nebbiolo 2014

Very lush and driven by dark flavors and tones. The firm tannins display how well structured this Barbaresco is — 2 years ago