Jeremy Pollard

9.1

Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 9 days ago

Lyle Fass

Founder Fass Selections

9.3

Lovely salty, saline aroma with lime zest. 450 meters elevation, from 8 different plots. Rich yet zesty, with freshness and opulence. Older 100-year-old plots are aged in barrel, younger 10-50-year-old plots in steel. — 23 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 5 months ago

Jan A

9.2

Freshly baked bread on the nose. Not acid driven although it has enough to let it age some more. More on the rich, creamy side. Easy drinking.
Edit: After an hour the acidity came through, 93-94 after some air. Cannot update my score after the latest update of the app. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 10 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Fabio Franchella

9.2

Geschmacklich identisch wie Champagner, einfach ohne kohlensäure. Bortrinde, brioch, hefig, gelber apfel, reife birne. Nöd sxhlächt! 35€ im Les Accords, Beaune — 2 days ago

with Xenia

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 3 months ago

Rob van Kalmthout

9.2

Very good and concentrated pinot! — 5 months ago

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 7 months ago

Jake Hajer

9.0

Gingerbread, marzipan, golden delicious apples. Enjoyable. Drink now. — 9 months ago

Tyler Felous

9.4

Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — a year ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 4 years ago

Robert Stackowiak

9.2

A nice premier cru at a reasonable price. Good fruit at 6+ years old. Paired well with garlic herb pork roll. July 2026. — 6 days ago

Ron Siegel

9.2

This drank well showing lemon, citrus & honeysuckle with good acidity. Good producer & QPR — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 4 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 6 months ago

Chris MacLean

9.3

In great form. Steel and opulence. Wish I had a few more of these. — 9 months ago

with Sarah

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 2 years ago

Ian Hamel

9.1

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 4 years ago