Aravind A

9.0

Pop and pour. One btl remaining. This tasted over the hill at first: no nose, tired palate. I didn't pour it down the drain and my father-in-law insisted on tasting it. He said: it isn't flawed, which is true, but it also seemed well past prime at the time.
Nevertheless, after 3 hrs: nose of soft plum, gamebird and cocoa, and the softest touch of VA. On the palate, slightly less compelling, hi-toned black and red fruit with some green notes and a tangy, bright finish. Conclusion: seems solid to good with a fair amount of air! — 10 days ago

Andrew Holod

National Sales Grapes of Spain

9.0

Deep ruby purple. Muted oceanic nose with seaweed and ozone. Delicate, fruit driven palate entry with tart plum and bitter skin. Sort of yum, yum baby fat fruit here. Medium body, medium acid, medium alc. Tannins are light and fine. Not complex but delicious. — a month ago

Sarah O'Kelley

9.0

Really lovely — juicy apple with backbone of minerality! — 15 days ago

Ted

9.2

Love this. Has a little waxy component. Lemon. — 13 days ago

with Jeni

Tom Elliot

Founder Northwest Wines

9.0

Solid good but was expecting a bit more. — 25 days ago

Jason Keefer

9.0

Definitely more tart than its chard burg counterparts, but a nice citrusy acidity with a bit of chalkiness and orchard fruit. Definitely will revisit! — 14 days ago

with Natasha

Tom Heckert

8.9

Nice with the halibut with tomatillo puree. Citrus and mineral notes, with a very low key finish. — 12 days ago

Big Wave Dave

9.0

Honest. Mostly red fruit. A bit of bacon. Good acidity. — a day ago

Romain Fitoussi

9.1

Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.

Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années. — 2 days ago

Ian Spry

9.1

Getting better all the time. 3rd bottle of 2019 gathering mineralogy and nuttiness each time.
— 5 days ago

with Paula