Lee Pitofsky

9.8

2022 Disgorgment is perfect tonight after some air, with infinite depth of red berry fruit and chalky minerality, a vibrant, chiseled palate with singular texture and a finish that keeps on going. Nothin’ like it 👑 — 8 days ago

Kyle Miller

9.5

Clean. Nice balance of brioche notes and airy fruit — 13 days ago

Lee Pitofsky

9.5

2013 at top level continues to drink fabulously, and Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is stunning today on pnp (although last sips were the best) wafting layers of sweet strawberry-rhubarb, sous bois, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. It’s simply a beguiling combination of power and elegance and a superb expression of the vintage. — a month ago

Donald Williams

9.1

A nice example of a fairly obscure varietal. It worked better with my tuna entrée than with Bonnie’s rack of lamb. I think it needs a bit more aging. — 4 hours ago

with Bonnie

Audrey Irvine

9.7

Wine Shoe May 2024 — 7 hours ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago

Ron Siegel

9.3

A wine I have purchased every year since the 05 vintage. This vintage is more open, approachable that had rich dark cherry, berry fruit, savory spice, underbrush, mineral & violet. — 5 hours ago

GaryWEdwards

9.5

. Wow. An unusual dark berry with subtle Indian spice that is subtle and gripping but elegance emerges to win the day. This 1er Cru is just entering a nice drinking window and could rest another 30 years. Lovely juice. — 10 days ago

Marcel van Hemert

9.1

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — 2 months ago

with GavinoSoave, Sanjay and 2 others

Andrea Acuna

9.0

smell of dark berries
taste of raspberry or blackcurrant
#chile — 2 months ago