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2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 5 months ago
Light, nice cherry and a bit of smokiness. Get a tad of the alcohol on the finish. Went so well with my sausage based dish. But this could be a great sipper with some garden tomatoes, prosciutto and cheese. — 3 months ago
Matthew Cohen
Nose: porcini explosion.
Palate: savory as hell. Dense. Dark cherry. Fresh. A hint of licorice and bitter.
Fass selections — a month ago