Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 7 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago
I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 5 months ago
ChopKeeper — 2 years ago
Baking spice apple earthy — 3 years ago
Clean, dry, apple, honey, hint of smoke — 4 years ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 5 months ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago
Jerry Raphael
Did a bit of research on this wine since I was bringing it to an Apulia themed dinner at Anthony’s in HH. This grape was once nearly extinct and happily its back. There was a lot of black and red berries and some licorice. Nice finish and a structured wine. — 2 months ago