"Odedi"

9.0

#AgedWineTuesday

Ruby in color with medium intensity and a wide reddish rim.

Earthy nose and medium bodied with medium plus acidity.

Very dry on the palate and complex.

Showing red cherries, raspberries, tobacco leaf, earth, light oak, mildew, light green vegetables, herbs, forest floor, black pepper and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 13 year old Barolo is still drinking nicely, but will not get much better from this point on. Soft and elegant, but lost a lot of the fruits by now.

Not fully balanced at this point, but easy drinking and better with food.

13.5% alcohol by volume.

90 points.

$60 (current vintage). — 12 days ago

Lindsay Sher

9.2

Delicious. Earth, depth, silk. Opened too early for wine-tasting event. Will save other bottle till at least 2028 — 14 days ago

Oscar Díaz Maldonado

9.3

Maderoso, acido, frutos del bosque con largas canillas y ligero en alcohol — 9 days ago

with Virginia

Silvia Rossi

9.0

Dinner with L♥️ — 2 days ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 2 months ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 2 months ago

Neil Valenzuela

9.4

Deep purple color. Aromas of baked berries, violets and cinnamon. Plum and strawberry on the palate, full body wine with velvety tannins.

🏅95 Points - James Suckling
🏅93 Points - Jeb Dunnuck
— 18 hours ago

with Chad

Scott@Mister A’s-San Diego

9.3

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 9 days ago

Alvaro Bustillos

9.1

Rodri pcu hunan — 13 days ago

Peter van den Besselaar

9.1

Vintage 2015 | Magnum - at BWS bbq — 19 hours ago

Juan Pablo Perez

9.2

Cereza, frambuesa, violetas, primario aun. — a month ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Chris MacLean

9.3

So good. Wait, is Delectable back? Why is this working? — 12 days ago

with Sarah

Jim Stehli

9.0

ACC w SCC — 3 days ago

Joe DAscoli

9.3

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin — a month ago

romo

9.5

Brilliant and sneakily so. Still young but stunning already. Enjoyed this a few weeks ago but only now able to upload without issue. — a month ago

romo

9.0

Called Chianti Classico. Leafy and simple. — a month ago

Andrew Cullimore

9.6

Medium ruby , slightly lighter rim , touch of terracotta . This is really quite complex , with more development than the others. Slightly more spiced cherry , touch of smoky tea , high toned with rose , truffle and leather . Each time you return to the glass you can find something new . On the palate this is very fresh , some earthy sous bois , red cherry , porcini , elegant and refined , very long length. Spiced cherry , earthy , truffled finish . Polished but noticeable tannins , fresh acidity , perfectly balanced , alcohol completely integrated . Really refined and elegant, enormously complex and thrilling to drink . Just starting to drink quite well with time and will probably continue at this level if not improve over the next 10-15 years — 2 months ago