Fresh Prince of Bel Air. — 3 months ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 5 months ago
Ristorante Solferino — 2 months ago
Mooiste meisje van de klas — 3 months ago
Perfect pairing to rich pasta and meats — 6 months ago
Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 2 months ago
Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 5 months ago
Henk schouten
Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 13 days ago