Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 5 months ago

Jeroen Koenen

9.1

Deg. 060520 — 6 months ago

Joanie Neumayer

8.9

Perfect with our salmon dinner. Minerals stand out — 7 months ago

Marta Jackowska

9.7

Initial aroma very sweet (caramel, toffee) and red fruits. Extremely long and intense finish for such a young wine. 30 mins after opening became somewhat leathery.
Passed the key test of our rating system - I couldn’t stop drinking it! 👍🏼 — 9 months ago

with Neville

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 4 years ago

Stuart Pollack

9.2

This Chablis paired perfectly with Mac & cheese made with sharp cheddar and Gruyère. The nose is so fragrant and the palette is crisp with notes of green apple. A great Chablis choice. — 4 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Alvaro Bustillos

9.3

Arroyo seco fin de año — 5 months ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 6 months ago

Freddy R. Troya

9.3

Domaine Marc Portaz – Apremont 2021
Vin de Savoie AOC – Savoie, France 🇫🇷

Overview
Made from 100% Jacquère, this white comes from the alpine slopes near Chambéry. Apremont is one of the most famous crus of Savoie, known for producing crisp, mineral-driven wines that reflect their high-altitude terroir and limestone soils.

Aromas & Flavors
Delicate white flowers, green apple, lemon zest, and a touch of mountain herbs. Light, citrus-driven palate with a flinty minerality that lingers.

Mouthfeel
Lean, bright, and bone-dry, with zippy acidity and a refreshing, alpine finish. A classic mountain white—clean and precise.

Food Pairing
Perfect with fondue Savoyarde, raclette, lake fish (like perch or trout), or alpine charcuterie.

Verdict
A textbook Jacquère that delivers purity and freshness. Proof that alpine terroir wines can punch far above their weight in elegance and drinkability.

Personal Highlight
Enjoyed this bottle in Lausanne, Switzerland, where French alpine wines often sit side-by-side with Swiss Chasselas. A reminder of how borders blur when it comes to great alpine whites. Cheers! — 8 months ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 6 years ago

with Elise

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 6 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 7 months ago

Mark S.

8.9

Pale lemon yellow with green. Citrus green apple and quince. Honey. Acidic and fresh. 12.5% Marc Brédif Classic Vouvray chenin Blanc 23 @, AD, 250823-250913 — 9 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 3 years ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Peter Zandbergen

9.5

Needs time — 6 years ago

with Sophie