Jelle Lars Heijmans

9.6

Very nice drinking now! — 5 years ago

Peter Zandbergen

9.2

Very smooth... — 6 years ago

with Elise

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Cheney Vidrine

9.6

Beautiful — 8 years ago

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 8 years ago

Ned Gray Creed

9.1

More fleshy than a normal crisp cool year. — 9 years ago

Olga Shiryaeva

9.2

Моченые яблочки, лежащие на деревянном новом подносе посреди старинной лавки с гомеопатией😜 биошмиолав — 9 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 10 years ago

Nathan M

9.0

Wow! So drinkable! — 11 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 12 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Peter Zandbergen

9.5

Needs time — 7 years ago

with Sophie

Paul B.

9.2

Straw bright yellow. Crisp pear and yellow fruit then honeysuckle with an almost grapefruit like end. Surprising complexity and definitely clean. This acidity was off the charts good. Huge crowd pleaser and it just became my go-to non-beach white. Great before dinner and great w the Thai we made. — 8 years ago

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 8 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 9 years ago

JB RAY

9.1

Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 9 years ago

Jordan Franceschini

9.0

Outperformed — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Amir Hammad

9.3

Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.

'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.

Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines — 11 years ago

with Charles

Samuel Gearhart

9.2

Incredibly smooth and delicious — 13 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 6 years ago

John Osgood

9.3

So crisp, so Roulot — 7 years ago

with Mark

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 8 years ago

Victor Hwang

9.3

2014 vintage — 8 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Richard Portes

9.2

17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious. — 9 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Sasha Agapov

9.7

Stupid label. Stunning wine. Destroyed 2011 side by side. — 10 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 12 years ago

with Aaron, Adam and 1 other