John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 3 months ago

Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 5 months ago

with Lloyd and George

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 9 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Jazmina

9.3

Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 5 years ago

with Ross

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 6 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 10 months ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Joseph Barsky

9.4

Grower champagne. Sells fruit to Billicart-Salmon. 50/50 chard/pinot noir. Lovely. — 5 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 6 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 8 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago