Sean Genn

9.0

Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 8 years ago

Michael Piaker

9.0

29 October 2016. Diner, Brooklyn, NY. — 9 years ago

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Jim Stehli

9.0

Like drinking dark meaty berries with sneaky alcohol on the finish. Very light spice. Should show much nicer in 5+ years. — 9 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 10 years ago

Robert Koch

9.5

2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 10 years ago

Jonathan Lipsmeyer

9.0

Kinkiz stuff. I love it. A favorite amongst ciders. — 10 years ago

with Zachary

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 11 years ago

Mark Brody

9.7

Tc kw at meadowood — 12 years ago

John

9.3

For an older burgundy just solid — 8 years ago

David Dornan

9.6

Still beautiful 11 years later for our pre-Christmas family dinner. Spicy and peppery with a medium finish — 8 years ago

Gary Ferrer

9.0

Absolutely fantastic. Can't go wrong. Easy to sip straight. — 9 years ago

John Zuzek

8.9

Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 9 years ago

Michael Kotrady

9.0

Confession: I drank a lot of this. — 9 years ago

Melissa Houghtaling

9.3

Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 10 years ago

S S

9.4

Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 10 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 10 years ago

Aileen Chang

9.1

Fruity: Pears and apples. Smooth, not too acidic, light. Better than expected! Would buy again. — 10 years ago

Jonas Johansson

9.8

Time to dress the Christmas tree — 11 years ago

Nick Davis

9.6

Incredible. Classic. — 8 years ago

pkeros .

9.9

Light and refreshing, highly recommended — 8 years ago

Daniel McGeough

8.9

Expected more — 9 years ago

Markus Krenn

9.1

Überrascht, wenig Säure, runder Geschmack, — 9 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 9 years ago

Aaron Jackson

9.1

Fruity, smooth, slight tannin — 10 years ago

Renata Santillan

8.9

Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago

Juan Lizarraga

9.2

yeah that's terroir — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 10 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 11 years ago