Sam Friedland

9.2

Rasberries, balanced, pleasant tannins, 13% alcohol — a month ago

Sam Friedland

9.0

Cherries and blueberries. Went well with leftover duck. — a year ago

Raun Kupiec

8.9

Quite an earthy bouquet, with hints of yoghurt and some fruit I can’t put my finger on. Very tart and a lot of stone. And that hint of fruit I can’t identify. I find it unusual and interesting. — 3 years ago

with Barbara

Brendan Powell

9.5

Outstanding. - at LSL restaurant — 3 months ago

romo

9.0

Crispy with weight, but little personality. — 5 months ago

Byron Hewett

9.2

Needs an hour of air to show best. Nice crunchy red fruits with a mineral spine and earth on the finish. — 2 years ago

Jim Nelson

9.5

Can’t believe how good this is for the (restaurant) price. Milan Kundera would say, This one’s as light as a feather on the palate but leaves an unmistakeable trace of longing — 3 years ago

with Camille

Brendan Baker

9.2

Rustic red and black cherry, earthy, slightly medicinal, med + body and med + acidity 🤠 — 5 months ago

Byron Hewett

9.2

Another excellent Marsannay! — 2 years ago

Michael Herzig

9.1

Love this for what it is. Drink it cold and enjoy. Burgundy is expensive, do yourself a favor and buy something a bit off the run. Thanks for the suggestion Brett Taylor. This is my Friday night go to — 3 years ago