Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 5 days ago

Joel Lara

9.4

Popped and poured for Thanksgiving dinner. No V.A detected on nose or palette. Had with non-traditional Thanksgiving dinner of duck cassoulet, and it was a wonderful pairing. Lovely initial cherry notes on the palette followed with anise, woodsy herbs, and hints of leather with nice and smooth mouth feel. Tannins are well-integrated. Finish was long and beautiful. — 23 days ago

K L

9.3

Very very good. Fruity but balanced. Not carneros tasting at all. — a month ago

with Matt

K L

9.3

Love this. Fruitier with cherry but balanced and smooth. — 6 days ago

with Matt

Nikunj Poddar

8.9

Very drinkable — 4 days ago

JFP

9.3

Excellent sipper. Opened quickly. Full bodied. — 25 days ago

Boris Mathiszik

9.1

Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 2 months ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 24 days ago

with Major-General and Bex

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 24 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — 2 months ago