Raul Puga

9.4

Fun. Different. Delicious — 5 hours ago

Raul Puga

9.0

Excellent value. Delicious — 5 months ago

emilie cycz

9.7

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — 2 years ago

with Maggie

Shawn R

9.3

@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 2 months ago

Brian Hearty

9.1

NV. Had a wonderful five course dinner with excellent beverage pairings next door at Tail Up Goat and then stopped at Le Mont Royal to have something while thinking about calling a ride home. We were reminiscing with the waiter at the restaurant about a Pato anfora red wine we had there pre-covid, so when I saw this wine on the bar list, I knew I was ordering it. Cool, tart, and a little spritzy. Perfect after dessert. — 10 months ago

Karissa Reynolds

9.5

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago

Nick Brandon

8.9

Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 4 months ago

Jonas Hartz

9.4

On magnum. Do I feel lucky. — 8 months ago

Chris Bensick

9.0

What to say about my favorite Chateau? I’ve been lucky to have had so many vintages, starting with 1959, that I’m just tempted to say that it tastes like “old Leoville” and leave it at that….except that yesterday’s bottle of similarly aged Louis Martini Monte Rosso nudges it out by a nose…. This one has dried out more and is more astringent. But a fine bottle it is. — 2 years ago