Luciano Sandrone
Azienda Agricola Arduini Luciano
Bacan Rosso Veronese Corvina Blend 2020
Medium ruby color.
Aromas of red floral, raspberry, cinnamon, Swedish berries.
Dry. Flavors of tart red cherry, raspberry, cinnamon, oak spice. Medium, chewy tannins. Solid.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Azienda Agricola Arduini Luciano
Valpolicella Ripasso Classico Superiore Corvina Blend
Very fruity, with chocolate and pepper. — 6 months ago
Luciano Sandrone
Cannubi Boschis Barolo Nebbiolo 2011
This is the 2011 Sandrone Cannubi Brochis Barolo. Single Vineyard from Piedmont. A wonderful wine we enjoyed this week.
On the nose the is strawberry, cherry, rose, graphite, balsamic, mint and pepper.
On the palate there is cherry, black raspberry, black plum, spice, pepper, herbs and light chocolate.
This is a full bodied wine with a smooth mouthfeel medium + acidity and medium+ firm fine tannins that leaves you with a beautiful red & black fruit underbrush finish. I hope everyone is having a wonderful start to their weekend and enjoying some wonderful wines. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a month ago
Luciano Brigatti
Motziflon Nebbiolo 1902
Still cursing. Very nice Nebbiolo — 3 months ago
Azienda Agricola Arduini Luciano
Fontana del Fongo Valpolicella Classico Corvina Blend 2021
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 8 months ago
Luciano Sandrone
Dolcetto d'Alba 2019
Nice, silky, fragrant, violets, deep purple...soft, medium body, sour cherry, berries, — a month ago
Luciano Sandrone
Valmaggiore Nebbiolo d'Alba
Connor loved this wine. Deep and complex, with a touch of oak. served chilled at birdies. — 3 months ago
Azienda Agricola Schiavenza
Serralunga d'Alba Barolo Nebbiolo 2016
"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 2 years ago
romo
Lacks some of the power I see in other notes here. Certainly sound and specific, but not noteworthy tonight. — a month ago