Jake Hajer

9.0

Good value in an aged wine. Licorice, charred banana and cherry. — 2 months ago

Roman Ochocki

9.2

A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 5 months ago

John Chawluk

9.0

Well balanced red with our Easter lamb dinner. — a year ago

with Scotti

Roger Ray

9.2

"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 4 years ago

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 3 months ago

Andrew McIntyre

9.6

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 9 months ago

Neil Valenzuela

9.0

Medium tawny color. Aromas of raspberry, smoke and hint of meatiness. Sharp red fruit, great wine from 1982! Cork fell apart with cork puller but oh well! — 3 years ago

Vasanth Balakrishnan

9.1

Oh wow, this is #valpolicellaripasso is lovely, bolt of cassis, bramble fruit and just this really faint undertone of peppery spice. Though this is Ripasso it’s very lithe on the palate - not weighty at all, fleshy acidity and that subtle peppery spice on the finish. This bottle will disappear fast, with or without a meal pairing. #corvina — 3 months ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 10 months ago

Tom Casagrande

9.2

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago