Alvaro Bustillos

9.3

Campomar hijos — 3 months ago

Alvaro Bustillos

9.0

Ugrch @ metropolitan — 3 months ago

Lyn Farmer

9.3

Deep Ruby color with intense black fruit aromas of cassis, black cherry, blackberry, violet, vanilla, cedar and crushed stone minerality. Light eucalyptus, forest floor, cigar box and graphite. Well balanced tannin and acidity though the wine feels a bit over-extracted. Delicious but a little heavy. Lots of room for development. — 4 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 5 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 8 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 9 months ago

Mike Saviage

9.5

Tasted blind. On to the reds, we're served two side by side. This is light tawny color, translucent. Masculine nose. Notes of black fruit, dark earth, cherries and some hickory. Very rustic, which led me to a 1989 guess as to the vintage. Guessed 89 Rousseau Clos de Beze. I've had this Jadot bottle several times over the years... this was clearly the best performance for it, and bottles like tonight's easily have another decade in front of it but I don't think it will get any better with more age. — 6 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Patrick Bourke

9.0

Easy to drink, thanksgiving wine 2015, TJ's — 11 years ago

Mark Bellott

9.6

Quite good! — 13 years ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 3 months ago

Kaitlin shears

9.1

All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 4 months ago

Craig Becraft

9.0

Still going strong, slightly muted, but very impressive dark bramble bit of Troy integrated tannins brought the best out in my seared T-bone steak — 4 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 7 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 8 months ago

Keith Crump

9.2

Simply delicious — 5 years ago

Josh Weinstein

9.1

Young the Giant. A little more peppery than expected — 7 years ago

with Dom and Kristen

Michael Schollmeier

10

Very good, — 10 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago

Rachel Cross

10

Really love this wine! — 11 years ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

chris Holmes

9.6

2026 oku mac katie matt bruce — 4 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 4 months ago

Shai Bandner

10

Great white wine — 7 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 9 months ago

Space

9.2

Выпито 05.02.2026 в португальском ресторане Garden grill в Гранд Байе. Очень достойный пино нуар 2017 года. — 9 months ago

Christo Barker

9.6

Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 7 years ago

Peter Kuzma

9.0

First wine posted from Chicago! — 9 years ago

Patrick Rousseau

9.0

Lemon zest, good acidity, and lovely minerality. — 10 years ago

Michael P

9.2

Very good Cab — 11 years ago