The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago
Very youthful — 2 months ago
Louis Jadot 2020 Beaujolais-Villages — 2 months ago
Yo. Yes. Love it. Rich. Complex. Loooooooong finish. Soft tanins, velvet body. — 3 months ago
Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. (Antonio Galloni, Vinous, March 2024)
— 2 months ago
Cinnamon, a subtle spiced wine flavor — 2 months ago
Nice and dry, great value — 2 months ago
With steak — 3 months ago
Yellowish with pale green. Slight herb and citrus aroma. Oak, honey, lemon +. Quite rich but quite acidic. Fresh and potential to show elegancy. CHABLIS 1ER CRU MONTEE DE TONNERRE LOUIS MICHEL & FILS 20 @7700, Enoteca, 231229 — 5 months ago
Beautiful — 25 days ago
Great color even at age 34. The cork was purple. A good nose and it drank better early, but held together for a roast chicken and stuffing dinner — 2 months ago
Medium ruby hue. Incredible bouquet: aromas and flavors of cherry, earthy, lavender, pine, raspberry, and strawberry. Medium body, with medium tannins and high acidity. Creamy palate with a lengthy finish. Highly expressive Pinot Noir. — 2 months ago
The 4th wine at the Louis Roederer dinner at the Downs Club on Friday night. A blend of 70% Pinot Noir and 30% Chardonnay. Interestingly the Pinot vineyards are south facing and the Chardonnay vineyards are north facing. The Pinot asserts itself in the aroma with red fruits with yellow fruits from the Chardonnay. The palate incorporates these aromatics and is fresh, exhibiting power and energy. A great future here and already mouthwatering. — 3 months ago
Solid. Thanks, Wegmans. — 4 months ago
Met Astrid Theo No op het strand top PF — 5 months ago
Vanessa
It’s always a resounding ‘YES’ for JL Chave!!
That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.
Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.
This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.
It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.
Cheers to JL Chave and treasures of the Rhône!! — 2 months ago