Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago
Picked up a couple of these from a local cellar sale at a crazy cheap price and have been happy with each one.
Classically older SLD Cabernet. The fruit spectrum is on the red and black side (as I expect from SLD) with a mocha/cocoa layered sweetness. Some older fig, sweet pipe tobacco, and a core of fruit still in-tact. Soft on the mid-palate but retaining nice structure throughout the finish. Exactly what I expected from 34yr old Napa Cabernet.
Hope to try the Realm X Hartwell wine to see the vision from where this was to what the profile goal is in the future. — 5 months ago
Visiting Fredericksburg TX for a few days. This is TX hill country and has a big winery community. Never tried any TX wines before but found a few surprises here. We tasted at Becker earlier today but not this wine. $30 on the restaurant wine list. Becker wasn’t our favorite stop but it is the only local winery represented on their list. Overall local wines seemed overpriced compared to CA wines. Just realized we had an older vintage (2018) on our last trip from Houston to Anaheim. It’s interesting that most of the grapes used in the local wines come from Lubbock (panhandle) area. Don’t know where these grapes came from, or what varietals are present. — 4 years ago
Still shows lovely red cherry fruit aromas and flavors, but since our last bottle there is now an earthy, savory side as well, I think this will easily go another 3-5 more years, but with only 1 bottle of this (and 1 Henk as well), not sure it’ll last that long in my cellar, long finish, very fine Yarra Valley Pinot!! — 3 months ago
Full bodied — 3 years ago
Well Balanced fresh tasting white, surprisingly good. Best enjoyed with good local food. Yamas ! — 3 years ago
Smoky, savoury, and spicy nose, some oak and a leesy sulphidic note. On the palate mainly citrus but a little riper verging on to stone fruit. One of David Bicknell’s lesser Cuvées which I thought would be lean but not so. Coming together at 6 years of age. Drinking really well from one of Australia’s best Chardonnay exponents. — 4 years ago
Angelo Casagrande
This is terrific. Majority picotendro, the local clone of Nebbiolo, along with 3 local grapes I’ve never heard of. An earlier review listed them, if you’re curious. This is an alpine Nebbiolo. Light, slightly sour cherry/ raspberry with a wee bit of earthiness. A mouthful of flavor. Tannins are there but integrated pretty well. Will buy this again. Think it was @$18! — a month ago