Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — 21 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — a month ago

Jan A

9.4

Waaaay too young 94-97+ — a month ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 2 months ago

with Monique and Jim

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 3 months ago

Mark S.

9.0

Good Château Prieuré-Lichine 14 @11110, Pieroth, 251117 — 21 days ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Rod Carril

9.1

Excellent tannins, wonderful finish — 24 days ago

Alvaro Bustillos

9.4

Sergio m y victor a — 2 months ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — a month ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — 2 months ago

with Stephanie and Brad

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Andrew Cullimore

8.9

Medium ruby , quite light garnet rim . Lightly herbal on the nose , with grafite , cool cassis , some redcurrant , red plum and violet . On the palate quite spicy and more red fruited , red currant , light cassis , red plum , grafite and tobacco touches . Fresh acidity and medium grippy tannin , with a grafite , cool redcurrant , light cassis finish of reasonable length . Quite light in style , a little green , rustic but refreshing and enjoyable. Don’t see this being particularly long lived but drink from now and over the next 10 plus years . — a month ago

Sipping Fine Wine

9.2

Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — a month ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Jeff Choy

9.3

Poyferre seldom disappoints — a month ago

Matt Waring

9.2

Blackberry, green pepper, graphite. Tannins have softened beautifully. Needs an hour before drinking, even at 15! — 2 months ago

romo

9.6

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — 2 months ago