Brooks Burgum

8.9

Very nice. Easy drinking. — 9 months ago

Robert Weber

9.1

Classic Chablis. — 3 years ago

Joe Weinberger

9.1

Needs time, but promising. — 3 years ago

Paul St Clair

9.2

Always a good bottle and the 2013 is a little cut above — 4 years ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 5 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

Briana Levine

9.0

Mineral, lactose — 7 years ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 9 months ago

Nicole Ruiz Hudson

9.1

N: blackberry, thyme, stones, waft of smoke.
P: rich blackberry juice, hit of pepper, spice, and tiny bit of chocolate, bay leaf, stones. Nice purity of fruit.

Quite nice w coq au vin. Picks up the bacon. — 3 years ago

MDB

9.3

Drinking beautiful — 4 years ago

Rhonely Boy

9.3

Good amount of sediment coating glass.

Cherry note shines through, amazing. — 4 years ago

Cristóbal Arellano Borges

9.4

Quite possibly the purest expression of Garnacha I can recall ever tasting. Exotic and spicy. Good tannin. Wonderfully balanced. Just great — 5 years ago

Nicholas Waguespack

9.1

Very good. The end. — 7 years ago

with Hannah Grace

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Patrick Litle

9.3

Smooth, rich, slightly acidic — 10 months ago

Jody Scharf

8.9

Mediocarlly delicious — 3 years ago

Matthew Cohen

9.3

Nose is deep and rich. Lightly unctuous in an elegant way. Some mustiness as this opens.

Palate is rich apple fruit. Hint of lemon pith. Mineral. Some petrol. Well done. — 3 years ago

Jennifer Bingham

9.0

Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Douglas Braun

8.9

Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago