Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 7 months ago

with Paul and Ara

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 10 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 5 years ago

PS Michaels

9.0

A great entry level wine. — 8 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 11 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 11 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Mike Obley

9.4

Way too young! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 9 months ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Neil Cornish

9.7

Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 8 months ago

Jason Phillips

9.0

Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 10 months ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Rob Moose

9.1

Delicious! Has held up over the years and shows really nicely this afternoon. Zippy, concentrated, seashelly. Great look for a village wine — 10 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago