Daniel-Etienne Defaix
Côte de Léchet Chablis 1er Cru Chardonnay
Chablis, Burgundy, France
have to agree with Lee. Tasty wine but a little flabby.
have to agree with Lee. Tasty wine but a little flabby.
Apr 6th, 2021
Tremendous 2005 showing body and depth for the patient effort. Nose of camomile, baked lemon, lime and tarragon. Medium mouthfeel exhibiting lemon verbena, lime pith, even a lemon bread and tangerine pith on bruised cucumber. Classic and a wealth of complexity. .
.
.
#danielettienedefaix #chablis #chablispremiercru #premiercruchablis #côtedelechet #bourgogne #boirgogneblanc #domaineduvieuxchateau
Tremendous 2005 showing body and depth for the patient effort. Nose of camomile, baked lemon, lime and tarragon. Medium mouthfeel exhibiting lemon verbena, lime pith, even a lemon bread and tangerine pith on bruised cucumber. Classic and a wealth of complexity. .
.
.
#danielettienedefaix #chablis #chablispremiercru #premiercruchablis #côtedelechet #bourgogne #boirgogneblanc #domaineduvieuxchateau
Elegant, creamy, and full of fruit. Pears and apples and figs, oh my! Chard haters, suck it. This is a red wine drinkers white wine.
Elegant, creamy, and full of fruit. Pears and apples and figs, oh my! Chard haters, suck it. This is a red wine drinkers white wine.
1 person found it helpfulFeb 9th, 2016
Absolutely stunning wine...subtle aromatics, complex and elegant flavors, comise pear, mandarin orange, incredibly long finish...
Absolutely stunning wine...subtle aromatics, complex and elegant flavors, comise pear, mandarin orange, incredibly long finish...
Jan 25th, 2015
Jcs beny cmurgia dr assael pita
@ambar
Jcs beny cmurgia dr assael pita
@ambar
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish!
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish!
Mar 22nd, 2019