Rebecca Solow

8.5

Was expecting more fruit. V alcoholic! — 7 years ago

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Rebecca Solow

9.0

Very easy drinking. Ripe red fruit and spice. — 7 years ago

Rebecca Solow

7.0

Found this to be quite thin with an unpleasantly lingering finish — 7 years ago

Rebecca Solow

8.5

Super ripe yellow apples and forest floor. Lightly sparkling. Note to self: Interesting, but think I prefer a regular old champagne most days. — 7 years ago

Rebecca Solow

9.5

Black plum, forest floor, mushroom, chocolate. Incredibly well balanced soft tannins with just enough acids. Long finish. Opened up very nicely, less fruit and more funk. — 7 years ago

Rebecca Solow

8.5

Beautiful deep ruby color. Fruit-forward and full of raspberry and blueberry jam on the nose and in the mouth, coupled with a little black pepper. Medium body, low tannin, medium acid. Friendly and easy-drinking. Reminds me of a Beaujolais. — 7 years ago

Rebecca Solow

9.0

Pale lemon, medium aromatics, petroleum, mineral, white peach on the nose. Dry, medium body, medium + acidity but actually less than I was expecting. A bit of honey, green/yellow apple, mineral in the mouth. Exceptionally long finish! With almost a bit of waxiness. — 7 years ago

Rebecca Solow

9.0

Yellow and green apple, lots of yummy brioche, lemon. — 7 years ago

Rebecca Solow

8.6

Dried cherries and pepper. Tannins feel like my mouth is wearing a nice merino sweater, but without an undershirt. Not getting a lot of acidity. Dark chocolate on the finish. — 7 years ago