Martijn

9.0

Drinking so easily. Petrol nose. Sweet and lively. Apple, pineapple, mango.
Nice acids to keep it fresh. — 7 years ago

Linden McGreevy

9.0

Carbonic cranberries. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago

with Sean and India

Jeffrey Lew

9.4

Needed about 4 hours. Nice fruit notes and classic nose. Mulberry, dark cherry , lead with soft tannin. Better showing than last bottle. Very good. — 10 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 11 years ago

Elisa

9.0

Whole foods $8 — 11 years ago

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 11 years ago

with Sue

Jeffrey Boscamp

9.8

Carls bday 1/4/14 Deelish — 12 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 8 years ago

Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 8 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 9 years ago

Jeremy Wong

9.3

Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 9 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 9 years ago

Becky Hixen

9.0

Fruity, light - sweet — 11 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Not Telling

9.0

Worth drinking again — 11 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 8 years ago

B

10

Magnum 1982 Pichon Longueville Contesse de Lalande. First time any of us had tried this. July 4 group dinner at Bouch (A&S, J&D B, McC). Loved this. Decanted and served pretty quickly. — 8 years ago

Robert Agans

9.1

Very good! Paired this with bison meatballs (fresh parsley, garlic powder, pepper, onion powder) ... baked 3/4 and then simmered in marinara over whole wheat spaghetti. Awesome dinner. — 8 years ago

Beau Carson

9.8

This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 9 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 11 years ago

with Roman

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 11 years ago

Jeffrey Boscamp

9.4

Jeff and Sharon 4/12/14 — 12 years ago