Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago
Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago
Light and balanced but still lively for $11. Really into this one — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago
Worth drinking again — 10 years ago
Jeff and Sharon 4/12/14 — 11 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 7 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 10 years ago
#wbc14 Look the freshness and acidity. — 11 years ago
Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago
Magnum 1982 Pichon Longueville Contesse de Lalande. First time any of us had tried this. July 4 group dinner at Bouch (A&S, J&D B, McC). Loved this. Decanted and served pretty quickly. — 7 years ago
This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 8 years ago
Fruity, light - sweet — 10 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Whole foods $8 — 10 years ago
Carls bday 1/4/14 Deelish — 11 years ago
Tom Lyons
Very subtle. Really enjoyed this! — 5 years ago