Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 2 months ago

with Naveen

Robert Stackowiak

9.3

Aging has its benefits as this is 6 years old and smooth. Good fragrance and cherry. August 2025. — 2 months ago

Ron Siegel

9.3

Such a great Bourgogne Blanc showing lemon, green apple, pear fruit with a stony, mineral, chalk, saline, floral & racy acid. — 2 months ago

S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 5 months ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 6 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 7 months ago

Conrad Green

9.6

From mag. Amazing. Super fresh and precise. Bright lemon and slate with a pinch of salinity. Bright, heightened and complex. This pristine bottle is still a puppy but is exceptional. A beautiful vintage of Krug — a month ago

with Matt and David

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 2 months ago

with Brenda

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 3 months ago

with Steve

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 4 months ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago

John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 6 months ago

Conrad Green

9.4

Poised and pretty. Intense and bright. Sweet with great acidity. Limestone and a hint of lemon sherbert with salinity. — a month ago

with Peter and Gregg

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 2 months ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 months ago

Richard Baum

9.5

Tried at James Suckling — 4 months ago

Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 5 months ago

with Amanda and Steve

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 6 months ago

Alvaro Bustillos

9.2

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 7 months ago