Juice bomb. — 4 years ago
Drinking great, bright fruit — 4 years ago
Just beginning to pass prime but still wondering. Brought back from France 6 years ago. Shared it With son Aaon & his wife Tory as part of Jodee’s & my 49th anniversary. — 5 years ago
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.
We're revisiting some producer bottles from our late Spring France vacation earlier this year.
Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!
Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.
We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 7 years ago
2002 opened Christmas 2017 — 8 years ago
Great easy red for all occasions — 10 years ago
2009 Vintage
— 11 years ago
Great with fish. Complex acid and fruit. — 7 months ago
2020 vintage. A single 20 hectares vineyard within the Léoville-Poyferré estate. The name was used for the second wine Léoville-Poyferré, but it became a Saint-Julien in its own right in 2009. The 20 hectares vineyard is planted with an unusually high percentage of Petit Verdot. This 2020 is a blend of 48% Cabernet Sauvignon, 29% Merlot, and 23% Petit Verdot. — 2 years ago
Soft and savory....delicious with roasted red peppers — 6 years ago
2009. - drinking in April 2018 in Paris (which helps!) very smooth with a hint of cherry. Lovely legs and a nice finish. — 7 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago
Fantastic bottle. — 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
Cool et velouté — 4 years ago
Very well rounded for a wine in this price range. Nice fruit and mouthfeel. Can probably age a few years too. — 6 years ago
2009 vintage. Love. Syruppy and big! — 8 years ago
Red berries with a light cedar/pine aroma. Round and balanced on the palate with a sense of Minervois terroir. A pleasant, reasonably priced wine that's a new favorite! — 10 years ago
In its window. Super aromatic. Terrific and pure. — 10 years ago
Ed Tostanoski
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago