Billy L.

9.3

Very good right now! Cheers 👍🏻👏🏻 — 21 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Crisp and clean with no caffeine...feeling Sauvignon Blanc. Definite Frenchy leanings. Can generally take or leave SB but this is a standout for the price. Spicy finish. 11.27.24. — 2 years ago

Mark S.

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. Domaine Larue Saint Aubin Les Eduens 2020 @5940, Umem JH, 230811-230902 — 3 years ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 3 years ago

Jan A

9.2

@delectable his is the bourgogne cote d'or les buees chardonnay.

This is from the village of Saint Aubain - chassagne montrachet from a 2016 planted vineyard. Only 1971 bottles.

The wine is not overly complex but rather a fresh, racy, mineral driven easy drinking village level Burgundy. Expect this wine to evolve well and gain complexity when the vines will mature in the coming years. The balance is already there. Like it a lot 🚀🚀 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 6 years ago

Koen Straesser

9.0

Not the Chardonnay, but the gevrey-chambertin pinot noir. Tawny red, due to ageing, bitter cherries all over, but dry. 12,5 light. Nice Bourgogne, no manure smell. More ageing will not help. — 6 years ago

web bond

9.0

Not Vieilles Vignes — 19 days ago

Dave

9.4

Tequila number 2 was aged in William Larue Weller bourbon barrels. If I were blindfolded, it would have taken me a minute to realize this was tequila. The oak and the bourbon had a huge effect. But, it was not overpowering. Delicious in a unique way. Delectable says it's $29. If you find it for $29, buy 100 bottles. — a year ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 3 years ago

Norman

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 5 years ago

Adam Beasley

9.3

Rich and weighty, but with a striking acidic lift. Oak treatment is perfect for the fruit profile - takes it up to edge without going too far. Finish refuses to quit. Stinkin’ good bottle. — 6 years ago

Jack Krawczyk

9.2

silky with a light plum note — 5 months ago

Rudi Sanchez-Colberg

9.2

Buena acidez y mineralidad. Pera y flores? — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 3 years ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 3 years ago

TH

9.2

濃い黄金色。やや強すぎるアルコール感があるが、2019なのに凝縮した果実味 noa — 4 years ago

Chris MacLean

9.0

Good solid stuff — 5 years ago

with Sarah

PS Michaels

9.5

Katy Wilson is an amazing winemaker. Truly. — 6 years ago