F&B dinner NYC Ben and jack — 7 months ago
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 9 months ago
Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 2 years ago
Funky reduction overpowering some lush fruit. A bit too much manipulation for me. — a day ago
Orchard fruit, not much funk for a pet nat — a month ago
Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 9 months ago
Classic Riesling petrol nose, rich sweetness (~auslese-ish?) with more muted fruit. — 10 days ago
Plum, blueberry nose. Medium to full body.
Cherry, blueberry, plum fruit flavors w/ Leather and smoke accents. Medium tannins.
Long finish. Nice overall.
$20 — 5 months ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 2 years ago
Brandon Boesch
This was great with the meal. Lighter yet complex fruit and not much pepper at all. — 17 hours ago