山田 健二

9.0

パイナップルの香りに酸味とバランスよい — a month ago

Michael Walker

10

Superb. Deep dark aged cherries. Nose is so perfect you almost don’t want to drink it — 5 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — a year ago

Josh Morgenthau

9.4

Honey, soy, tamarind, celeriac, and Graham cracker. Cherry, fruitcake. Persistent finish. Superb. 94+ — 2 months ago

Tom Casagrande

9.3

Delicious. Expressive and composed nose shows sappy cherry, moist loam, graham cracker spice, and a slight resiny note. Very Burgundian. In the mouth it’s quite elegant. Deep fruit in a bone dry package, lots of crushed stone minerality. Very long. Soft texture. Hint of porcini. The only quibble is that alcoholic heat peaks through a teeny bit. — 7 months ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 3 years ago

Austin Hohnke

9.0

Sorbet and key lime, peaches and cream.
Served at Nelson Mandela’s inauguration.
Excellent Champagne alternative. Sustainably farmed (as required by South Africa) — 3 months ago

Jess

9.0

Pale pink color.
Aromas of red berries, strawberry, brioche.
Dry. Flavors of citrus, red berries, toast. Citrus drives the finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 2 years ago

Brie eloise

9.5

Beautiful wine — 3 years ago