2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 4 months ago
Nice flavours of red berry and oak. — 8 months ago
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 6 years ago
Another excellent btl that was consistent with my prior notes — a month ago
taste good — 2 months ago
Blueberry and blackberry taste, leather aroma, very smooth — 4 months ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 9 months ago
Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 2 months ago
Really complex. Hints of citrus, spice, minerals. — 2 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 months ago
Fresh bright high toned gamay — 6 months ago
Great for an Aperol Spritz or neat in a glass. — 3 years ago
romo
Strangely oxed day one, glorious day two. Maybe it’s me? — 2 months ago