John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 23 days ago

Alvaro Bustillos

9.2

Gabriel ayala sosa jk flores mauro pc — a year ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 2 years ago

Ted

9.0

Solid. Blueberries with a touch of earth. — 4 months ago

with Jeni

Jessica Cansler

9.2

Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 5 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Karen Tripson

9.1

Love love love — 4 months ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 4 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Kenneth Kramme

9.0

Very nice flavours of cherry, plum, raspberry, and a touch of leather/earthy (in a good way!) Well balanced. Nice bottle too! — 2 years ago