A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Perfect in every way! Yo — 8 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 9 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago
dark fruit, oaky, long finish, tight tannins — 11 years ago
Zin + Port = yummy — 11 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 12 years ago
1996. Portfection !!! — 12 years ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 4 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 5 years ago
Vintage 2016 — 8 years ago
WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!
My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 9 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 11 years ago
Fantastic juicy, spicy Grenache. $10 — 12 years ago
1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago
Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago
Lovely and fruity still, if a bit redolent of acetone at first. Went well with the sticky toffee pudding. — 8 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 9 years ago
Just beautiful wine at lunch. — 10 years ago
Tasty fruity vineyard with a punchy finish. — 11 years ago
Good, needs time to open up from bracing acidity — 11 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

Amazing and extra smooth! — 12 years ago
Bryan Kesting
One of my favorites in the Antica Terra lineup. — 4 years ago