Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 10 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 5 years ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
I really liked this one. Organic, flavorful but not too intense. — 17 days ago
King. M. — 8 months ago
Preis: CHF 50.- — 8 months ago
Nice, but a little less dry, peppery than we prefer — 5 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago
Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 3 months ago
Nose: nice. Elegantly floral.
Palate: ok. Sweet lemon. Mineral.
13%
The source$17 down to $15.30 — 9 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 5 years ago

Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 8 years ago
Ray Vanderhoff
100% Verdeca. (Native Puglian white varietal that originated in Greece.) Bright straw gold color with a few green highlights. Aromas of tropical and stone fruits, wild herbs and white flowers. Flavors of peach, pineapple, mango and lime fruit with additional flavors of chalk and those wild herbs. Medium plus mineral based finish and medium body. Extremely vibrant (electric) acidity and intensely fruit forward. No sign of oak aging. Best with food. — 5 days ago