Sipping Fine Wine

9.3

Blend of 66% Merlot, 32% Cabernet Sauvignon and 2% Petit Verdot, deep Ruby with aromas of dark fruits, floral spice and smoky tobacco notes, aged 12 months in 80% new barrels. On the palate flavors of blackberry and black cherry with cacao, tobacco, licorice and cigar spice. Fine chewy tannins, well balanced on long finish, ending with fruit, cedar, tobacco and earthy mineral character. Very nice, will age well but needs time in the bottle to really enjoy! — 2 days ago

Sipping Fine Wine

9.1

Chateau located in St. Julien region of France with famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou & Chateau Beychevelle. The name means "beautiful pebbles". Deep Ruby with aromas of sweet ripe berry fruits & floral notes. Palate shows flavors of blueberry, blackberry and sweet currants. Full ripe tannins, elegant structure, lingering, ending with earthy herbal character. Nice! — 6 years ago

Jack Petras

9.5

Had the 2009 Cannubi at an intimate tasting including a 1982 Ducru Beaucaillou!! Which was nearly perfect by the way. This Barolo while 9 years old was still ruby colored with structure and fresh tart berries. Also elegant and enchanting. Delicate earth, leather, herbs and olive tones. Perfect balance, and likely has at least another 9 years ahead of it. I’ve had the good fortune to have 2 sublime Nebbiolos within a week of each other. Aldo had 3 great highly touted Napa Cabs, but this Barolo eclipsed them with its subtlety and finesse — 7 years ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Stefan Dolhain

9.2

2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — 3 years ago

Daniel M

8.9

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 8 years ago

Xista

9.1

Light tannin - tobacco leather - dark ruby red — a month ago

Stefan Dolhain

9.1

2019 vintage. Technically the second wine of Ducru Beaucaillou, as the Croix comes from different vineyards. Juicy and attractive — 2 months ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Manny Abascal

9.1

Took a while to open. Sweet, acidic a bit out of balance at first then came together. 1996 — 8 years ago