Eric Vishria

9.4

Never had before. Very legit. Awesome. — 7 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago

Diederick Swagemakers

9.8

Close to Perfection (10 points), not yet — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Even though we brought spilts with us on our trip, I still missed it. There just aren’t many better starters to kickoff a weekend night. Cheers! 🥂

Many previous notes still apply.

The next time you have BSR as an aperitif and your are having red wine after, save some to close out your night. The BSR ascends from 1080p HD to OLED 4K on your palate. For that matter, any quality Champagne will do. — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — 8 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 3 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 5 years ago

Andy Tam

9.0

Such an interesting wine. So unexpected terroir mineral balance with pineapple pear fruit. Top notch! Tasted great with Santa Barbara uni, ikura, Toro and negi-hamachi! — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Sexy fucking wine. Sexy is overused but I’d get in a hastily planned 3 month relationship with this wine that would end in bitter heartbreak. Gorgeous nose. Flowers, big cherries, lipstick vibe. Palate is ripe and opulent with lovely sucrosity and wonderful freshness. Silky tannins and great mouthfeel. Very 15 but also very alluring. Long finish. Wonderful mineral drive and very complex. Great today. — 6 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 6 years ago

Phil G

9.5

Amazing stuff. Awesome balance, biscuit, light fruits, tight bubbles, and sits perfectly on the tongue. — 7 years ago

Daniel veit

8.9

Solid drinking village wine. — 9 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 9 months ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 5 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 5 years ago

with Gerald

AJ Gubser

9.1

Nose is black cherry, plum, thyme, lavender, black pepper, and a touch of smoke. Pretty complex and inviting.

Palate opens with those black cherry/kirsch notes and then transitions to dried green herbs and medium acidity. Tannins are smooth and lend just enough dryness to keep it balanced. Good length with lingering plum skin.

Great little Rhone red with delicious approachable fruit and some nice spice subtlety. Where others at this price point (€11!) are austere or overly simple, this one delivers on deliciousness and complexity. The overall structure makes it quite drinkable too. — 6 years ago

Ira Schwartz

9.5

I was floored by the aromas coming from the glass, plums , tea, smoke , something green.. I wanted to stop there because I feared the palate could not come close to the nose. Boy was I wrong. Tannins obviously resolved but the acid was an eye-opener. Mushrooms , dark fruits, orange zest and figs . A lovely finish that was silk like. — 7 years ago

with Richard and Jason