Alvaro Bustillos

9.7

Gpo 2 aguas Cuu con ludo — 14 days ago

Scott E. Becker

9.1

[Tasted on August 21, 2025 at Peninsula in Nashville with Jay]

95% Syrah and 5% Viognier. Red plum and raspberry fruit, with woody, earthy and herbal notes. — 2 months ago

romo

9.0

Clearly languedoc and very acceptable. — a year ago

Jeremy Shanker

Sommelier at RN74

9.2

2020 needs to hibernate. Iron fist without the velvet glove. — a month ago

Scott Kahn

9.2

Simply lovely!! — 5 months ago

Ed Tostanoski

9.2

Needed a long decant to open up .. much heavier and more tannic than the 14 — 7 months ago

Stefan Dolhain

9.4

2020 vintage. Everything is great these days at Jaboulet (négoce wines and estate wines alike) and this Côte Rôtie is no exception. "Les Jumelles" (French for " twins" ) is a blend of Côte Blonde and Côte Brune. It is a terrific effort in a vintage that maintained impressive freshness in a very hot year. A beautiful nose with red and black fruits and flowers. It has depth and elegance, refined tannins and great length. Abv.14%. — 3 years ago

Alvaro Bustillos

9.4

Cata gentaz con ludo — 14 days ago

Tom Barras

9.2

Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)

— a month ago

Jay Kline

9.3

This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 2 years ago