Chalk, lemon zest, melon, honeycomb, white pepper. — 4 months ago
Not sweet but not too acidic — 2 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago
Order this when you find it. — 2 months ago
This wine is fun as hell. — 2 years ago
A little sour. Love. Repurchase. — 3 years ago
Rust red, cherries, licorice very good Pinot — 2 months ago
Great skin contact wine, closer to white. Slight bit of sweetness but not a too much. Very refreshing — 3 months ago
Smooth and easy to drink — 3 years ago
Galen Hasler
First day insipid. Second day brilliant structure and balance. How is this possible — a month ago