Daniel veit

9.5

Top of the food chain here, earthy, dark fruit, leather . — 2 months ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 10 months ago

Adam Kincaid

9.1

This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.

Jill says it tastes like lake water, but I disagree. — 3 years ago

with Jillian

Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 4 months ago

David Shaw

8.9

New vintage of a benchmark Semillon, 82/18 blend with Sauvignon Blanc. Pale yellow, excellent clarity. Some grass and funk notes in nose on initial pour. Pear and peach flavors, rounded mouthfeel, viscous body, slightly hot finish. Orchard and stone fruit aftertaste with very slight skin astringency. Let it open a bit… Not a wine for sipping, more a heavy duty food wine for a veggie, dairy-intensive or fat-rich meal. Gratin or forno dishes for autumn or winter come to mind. Root veggies too. — 2 years ago

barak heller hayun

9.2

lovely lovely Austrian Riesling.

stainless-steel fermentation and ageing obviously.

12.5% abv

medium body.
bursting high acidity.

out of the fridge it's mostly green apple and peach. getting warmer grapefruit pith and peel, some lime, blossom and sea salt with a few rocks and yogurt joined the party.

and that's a party I'd love to attend frequently.

long long 🎯 with bitterness rounding things even more.

good stuff.

paired badly with pasta al forno made from leftovers.
a Chianti or barbera would be a better idea with this great simple dish.

sometimes the food and wine speaks different languages. but both of them knew their way with words. — 4 years ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 4 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 5 months ago

Marcio Morelli

9.5

Croissant saindo do forno. Não um. A boulangerie inteira. — 4 years ago

with Otavio and Evandro

Rania P

9.3

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 4 years ago

with Viviane