Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago
Phenomenal with our lamb. So smooth and silky. — 4 months ago
Beautiful wine, decant before hand for the best nose. — 5 months ago
app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago
2010. opened a little early…
. lots of life left. — 2 months ago
Love the wine and Sacháis very nice — 3 months ago
Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 2 months ago
Called Aligote. Metallic green apple fennel. Day drinking in Bourgogne. -
at Mike’s — a month ago
Called chard. Grassy lychee super dry. - at Mike’s. — a month ago
Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 3 months ago
Delicate and soft. — 4 months ago
Del Frisco’s Christmas Eve with family — 5 months ago
Andrew Cullimore
Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 2 months ago