Brian Flood

9.1

2010. opened a little early…
. lots of life left. — 2 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 4 months ago

Vasanth Balakrishnan

9.2

Solid provenance and storage while aging. Tertiary notes but still some primary fruit left. #stjulien — 8 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 7 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 11 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Gilbert Van Hassel

9.2

On the wild side but good wild. Fraises de bois dominant . — 2 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 4 months ago

Heather Rostker

9.5

Phenomenal with our lamb. So smooth and silky. — 4 months ago

with Emmett and Brian

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 5 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Fresh, elegant, ready to go. — 7 months ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Phil

9.0

We jammin boozy, mon. — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 3 months ago

Sipping Fine Wine

9.2

Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 4 months ago

Charles Treister

9.5

Delicate and soft. — 4 months ago

Steven Gage

9.1

Del Frisco’s Christmas Eve with family — 6 months ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Osandi Robinson

9.2

Woo baby, #PercySelection gets it right again. Perfect wine for perfect eggs, extra runny, with grilled salmon and polenta! 🍾🍳🐟 — 10 years ago

John H Duncan

9.1

Mmmmm... — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

GANEVATing — 11 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 13 years ago