Aravind A

9.0

Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price. — a year ago

Joseph Barsky

9.7

2012 Vintage. 39% Mourvèdre, 35% Syrah, 26% Grenache. 15.9% Alcohol. After Saturday’s First Tracks, has to pull another Law. The Sagacious is a completely different animal than First Tracks and we loved this just as much with Mourvèdre funk leading the flavor and bouquet. — 4 years ago

Peter

9.0

Beautiful a bit sweet with vanilla notes, Oakey, pear green apple. — 5 years ago

Billy L.

9.5

PNP > Beauty from @Ehren Jordan Kudos &
Cheers 🍇🍷👍🏻👏🏻
95 Points- Vinous
“The 2014 Pinot Noir Hirsch Vineyard is a total knock-out. Dark, rich and explosive, the 2014 possesses magnificent depth and pedigree to burn. The flavors are dense, sweet and wonderfully nuanced throughout. A wine of extraordinary, almost Nebbiolo-like aromatic intensity and firm tannin, the Hirsch is going to need at least a few years to unwind, but it is very clearly a special wine. Hints of rose petal, mint and sweet red berry linger on the long, enticing finish. My tasting at Failla was one of the highlights of the two weeks I spent in Sonoma earlier this year. Ehren Jordan's 2014s are superb across the board. The wines are made in a mid-weight style that balances forward fruit with the aromatics and phenolics that these cooler sites tend to confer on their own... Simply put, 2014 is one of the most impressive vintages I have tasted at Failla.” (AG) (1/2016) — 5 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Mike Steffel

9.2

Wonderful Day Zinfandel by Ehren Jordan!! Get it while you can. — 7 years ago

Ron Siegel

9.3

Drinking well at 26 yrs. This was polished with berry fruits showing lots of spice, cedar, leather, pencil & tobacco. — 2 years ago

Darren Dittrich

9.0

Pinot + Merlot + Lagrein = a mere 2.5g/l sugar and high acidity. A lovely rosé from the Dolomites. The richness is something I don’t see except in the warmest Provence years. Very good… could be a go-to summer rosé. — 3 years ago

Alvaro Bustillos

9.5

Jordan levi — 4 years ago

Judit Krajkó

9.0

Fruity, easy summervibe — 5 years ago

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Jason and Jennie

9.2

This is the blend 27. Right bank blend. Little young right now — 7 years ago

Matti Jokelainen

9.1

So glad I have case of this gem — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

The grizzled old man in a red velvet smoking jacket. All it needs is some cheese. — 7 years ago

with Kurt

Stefan Dolhain

8.9

2018 vintage. One of the oldest Bordeaux estates, owned today by a French insurance group. A big estate with over 90 hectares under vine. Lovely floral nose. Medium-bodied, with bright fruit and remarkable freshness, but the tannins are a bit rough in the finish, and it lacks a bit of length. Good value for 26 euros, but no match for the 2018 Château Olivier (another one of the oldest Bordeaux estates) tasted alongside. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 / butter, peat, wet earth, balanced taste — 4 years ago

Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 5 years ago

K. E. A.

10

975 Katie and Tylee Zoodles — 6 years ago

Jason and Jennie

9.3

Not as great as the excellent 2012 or 2014. It was my girlfriend's top choice. Definitely got tannin but the finish was a little short for me. They put in 25% petit verdot which i think takes away from the to kalon and dr crane cab — 6 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago