Jim Olsen
Jim Barry
The Benbournie Clare Valley Cabernet Sauvignon 2009
2009 - beautiful velvet smooth and rich CabSav. Great drinking — 3 years ago
Hugh Hamilton
Jim Jim The Down-Underdog Shiraz 2019
Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 8 months ago
Chatto Wines
Pinot Noir 2018
Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. Had a 2nd bottle 147 weeks later on 9th August 2025 - very pale Ruby in colour. Confectionery red fruit, jubey nose and palate. Sweet and savoury simultaneously. An excellent Tasmanian Pinot Noir. — 3 years ago
B. Leighton
Olsen Brothers Vineyard Syrah 2016
Dark ruby color with purple highlights. Aromas of black and blue fruit, violets, roasted meat, spices, wet stones and tobacco. Flavors of blackberry, blueberry, black raspberry, roasted herbs, black pepper and black olives. Long and savory finish. Complex and very “Northern Rhône-like.” Full bodied, lively and just the right amount of tannin. Excellent! — 7 months ago
Jim Barry
The McRae Wood Clare Valley Shiraz 2017
Got that cheerful New World round red fruit and chocolate thang. — 8 months ago
Jim Clendenen
Estate Bottled Au Bon Climat La Bauge Au-dessus Pinot Noir 2015
The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 4 years ago
Au Bon Climat
Santa Barbara County Pinot Noir 2018
My Sunday night wine I have gone back to a favorite of mine that is not going to break the bank and is consistently good. I have opened the Jim Clendenon 2018 Au Bon Climat Pinot Noir Santa Barbara County.
On the nose there is raspberry, cranberry, cherry, spice vanilla anise, clove and earthiness.
On the palate I detect good red fruit, raspberry, cherry, cranberry, red currant, anise, clove and earthiness.
The wine is medium bodied with medium + acidity and medium fine tannins that leads into a long fresh red fruit finish. Another well blended wine from Jim Clendenon that i have come to expect. I hope everyone's weekend was a good one and we are all still safe and healthy. Have a great week, Nostrovia! 🍷🍷🍷🍷 — 5 years ago
"Odedi"
Ruby in color with medium plus intensity.
Fruity nose and medium plus in body.
Dry on the palate with medium acidity.
Showing red fruits with earth, light wood, spices, coffee, black tea, metals and peppercorn.
Short and tangy finish with tart raspberries and soft tannins.
This 7 year old Mourvedre blend from Yakima Valley is still drinking nicely, although a little past its prime. Soft and smooth. Elegant and fruit forward.
This Single Vineyard GSM blend is elegant and feels more like a like Southern Rhone red. Nicely balanced with nice complexity.
A blend of 70% Mourvedre, 25% Grenache and 5% Syrah.
14.5% alcohol by volume.
89 points.
$45. — a month ago