Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 5 days ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 7 days ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — a month ago

Alvaro Bustillos

9.5

Robegrill — 10 days ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 3 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 4 months ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 5 months ago

with Angelo

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 4 days ago

Jay Kline

9.6

At this point, with this group, a Legends dinner simply wouldn’t be appropriate without at least one bottle of Chave Hermitage.

Opened about 90min prior to service; enjoyed over the course of a few hours. The 1994 Hermitage pours a slightly hazy garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with perfumed notes of dried brambles, dried blueberry, dried purple flowers, black olive, mushroom, espresso, leather, stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly sanguine. Delicious with the 5 Spice Cured Duck prepared with marinated Bing cherries, crispy shallot and Olathe corn polenta. It was such a pleasure to taste the ‘94 Chave next to the ‘85 Gentaz. Two Northern Rhône Legends working with their respective terroirs. Where the Gentaz was all about the aromatics of Côte Rôtie, the Chave was brought more of the power from the Hill of Hermitage. Drink now through 2056. — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 3 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 4 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 9 days ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 20 days ago

Paul J

9.4

PnP. Great restaurant value. Dark purple color. Bold wine with great depth. Black fruit with meat and menthol. — a month ago

with Brooke

William Lauder

9.4

Still drinking well. Great expression of a Rhone — a month ago

Alvaro Bustillos

9.4

Lal o obelix — 2 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Kaushal Kantawala

9.0

After an hour and a half in the decanter, this was delicious — 4 months ago