Lynn Graham

9.0

Fabulous Chablis — 10 months ago

Mike McGlone

8.9

Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 5 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Joseph Barsky

9.4

2010 Vintage was singing last night with truffled goat cheese with truffle oil and smoked salmon on ACME sourdough baguette. — 8 years ago

Brian Lamborn

Winery Operations/Partner Lamborn Family Vineyards

9.3

Exceptional freshness leading and beautiful length — 9 years ago

Michael Preuss

9.4

3yrs in the cellar has given this bottle some depth. — 10 years ago

Devin Bray

9.3

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 11 years ago

Max Coane

9.6

In such a great place right now — 12 years ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 2 years ago

with Jeni

Mario Vaillancourt

9.2

Très beau 2015 qui entre dans une belle fenêtre de dégustation. Beau fruit rouge très expressif, épices, vif, frais, tout en ayant une belle structure tannique très approchable, sans excès, superbe texture. 92-93

Gorgeous 2015 entering a nice tasting phase, nice red fruit and spices, good acidity and freshness, good structure and nice texture, very good bottle. — 4 years ago

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 5 years ago

Gregg G

9.2

Wonderful village wine. PNP. The nose is expansive and full. Tart red fruits, not terribly complex but plenty of flavor. Excellent length. I’m happy to have several more as well as the 2014. Another Envoyer sensation! — 6 years ago

with eli

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Evan Bienstock

9.3

2012 vintage was excellent last night. Just a perfect expression of a great Burg. Happy holidays all!!! — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Neil Cornish

8.9

Great mineral nose. Lime oil. Rich fruit. — 10 years ago

with Jon, Jon and 1 other

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

David Kline

9.3

Young, with wine poached pear, boysenberry toast, cherry blossom, pomegranate, blood orange rosemary and seared duck. Apples, tea and cinnamon scented. Chewy tannins and tea leaf textures, apple skin, decadent raspberry concentration, pomegranate juice over red currant reduction. Unstoppable fruit here with peppercorn dusting, coffee driving the density to a grainy finish of opulent cherry and chamomiles. Power Pinot.



#bourgognerouge #bourgogne #burgundy #pinotnoir #louisboillot #domainelouisboillotetfils #domainelouisboillot #chambollemusigny — 5 years ago

Nick Carratu

9.4

Light and crisp. Apple on the nose with a distinct tartness. — 5 years ago

Phil Stice

9.5

Lemon oil, minerality, slight flinty reduction - this is all I want from white burg. 👏 — 7 years ago

with Robin and Jim

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago

Berg

9.2

Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable​ with some resolution and integration still to come. Another decade won't hurt this. — 9 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 10 years ago

Mike Muña

9.3

Tight at first but opened up nicely. So good. — 11 years ago

with Marcus

Fabien Lainé

Blogger VinDeling.com

9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 13 years ago