Lynn Graham

9.0

Fabulous Chablis — 4 months ago

JKT

9.2

Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 9 months ago

Matt

9.4

Fine and attractive, has a lovely approachability in its supple fruit, pliant tannin, and ripe texture. Despite the vintage character, there’s nice balance here with good freshness and aromatics. Black cherry, slightly roasted, plum, spicecake, sweet meat, sous bois, wilted flowers, balsam, rosemary and licorice. Minimal racking, probably a fine call for ‘18 — 2 years ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 4 years ago

with Natasha

Nick Carratu

9.4

Light and crisp. Apple on the nose with a distinct tartness. — 4 years ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — 6 months ago

Alexandre Pagliano

9.2

We had it in NY. Did not took any notes but excellent bottle with what it takes to please. Classical and elegant. — 10 months ago

with Jose, veronique and 1 other

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Mario Vaillancourt

9.3

Nez et bouche épicé, très beau fruit aussi, bel équilibre en bouche, délicieux, des tannins encore bien présents avec une longue finale fort agréable mais ayant une touche asséchante. Très fidèle à l’appellation. 92-93

Blind tasting lunch 2009 theme. Nose and palate with gorgeous spices, nice balance, delicious and pure flavors with grippy tannins in this long but slightly rustic finish, very terroir like. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 4 years ago

Mario Vaillancourt

9.0

Nice red fruit, spices, open and generous medium bodied and elegant gorgeous Pinot Noir. Drank over two days and 90 pts on day 2 for sure.

Bu sur deux jours, délicieux jour 2. Fruit croquant, épices, avenant, se livre bien, corps moyen, équilibre et élégance.



— 5 years ago

Sharon B

9.6

Fantastic wine that was given as a gift! — 8 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — a year ago

with Jeni

Lyle Fass

Founder Fass Selections

9.5

Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago

Mike McGlone

8.9

Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 3 years ago

Mario Vaillancourt

9.2

Très beau 2015 qui entre dans une belle fenêtre de dégustation. Beau fruit rouge très expressif, épices, vif, frais, tout en ayant une belle structure tannique très approchable, sans excès, superbe texture. 92-93

Gorgeous 2015 entering a nice tasting phase, nice red fruit and spices, good acidity and freshness, good structure and nice texture, very good bottle. — 4 years ago

Lynda Hinkle Zurlo

10

Extraordinary, rich, exciting wine. — 4 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago