Peter van den Besselaar

8.9

Vintage 2016 | Magnum | Still tannins to my surprise. Needs aeration. Minerals, flint, red fruit. Solid taste. Paired with duck and roasted beetroot. — 24 days ago

Kapyrick Wine

9.0

v18. Very good! Soft, dusty , light dried herb nose. Decadent black cherry and blackberry fruit. Slightly bright, soft earthy, mocha finish. Good food wine. — a year ago

Priya Gopal

8.9

Crisp, fruit forward, balanced acids. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2021 — 5 months ago

Brooke Schill

8.9

Maroon red in color. Lees present. Light to medium red. Spices, smokey, cranberry and wet clay on the nose. tastes cinnamon, spices, cranberry — 6 months ago

Kapyrick Wine

9.0

v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 2 years ago

Katie

9.0

Tasty, easy drinking! — 3 years ago

Kapyrick Wine

9.0

v18. Very nice. Decant. Soft, Smokey, leather nose. Fresh, dark, black cherry fruit Firm, long, earthy, mocha, and soft leather finish.. — 6 months ago

Byron C Mayes

8.9

Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — 6 months ago

LM Segal

9.3

Rich, brambly nose leads a pure, clean Côté-Rotie with lots of rotie: sun-baked clay and earth, roasted meat. Probably deserves a few years to gain some weight. — 3 years ago