KCG

9.5

Paul Bert with Marc Fizsman — 8 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

First time with this producer. Wow! Above expectations. Brioche, reduced Meyer lemon, ginger and merengue. Fabulous — 2 years ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 4 years ago

Rebecca Schranz

10

described as black current and black olives. Spot on. Every sip is exciting — 4 years ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 5 years ago

with Rob

Matt Sharp

9.3

All previous negative reviews were for ‘05 vintage. Guess the winemaker fixed the “problem” by 2012. $55 purchased in New Orleans to drink with our beef tenderloin, Holiday Dinner. Did not disappoint in fact, when I asked my wine guy for a solid burgundy for $50-60, he nailed it with this election. Very traditional and will purchase again. The acidity from ‘05 reviews not present here. Nice red fruit, but not overbearing. Second glass after a little air and chill was highlife if he evening. — 8 years ago

Pinotman /// Andreas

9.2

Tannins fully resolved. Elegant with classic Vosne fruit. Earthy - touch of strawberry, black raspberry and hint of oak and moos. This is a great wine. From winebid and a real winner. Obviously not available any more. — 8 years ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 8 months ago

Gabby

8.9

Haley Henry. Liked this — 4 years ago

Gilbert Van Hassel

9.4

My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — 4 years ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 4 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 5 years ago

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

Kip Wilson

9.0

Very fruity. Delicious. Enjoyed it with a pork tenderloin. Nice combo — 8 years ago

Hugh Molten

9.5

Georgia boy Atlanta — 10 months ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 3 years ago

Fredybeans

9.3

Robe noire
Nez puissant sur les fruits noirs les épices la terre humide
Bouche superbement équilibrée puissante mais soyeuse avec juste ce qu il faut de tanins pour tenir et définir le vin
Superbe et encore très jeune — 4 years ago

Charles York

9.2

Floral. Berries. YC — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 5 years ago

Mike R

9.6

WOTN for me - thank you @Shawn R — 7 years ago

with Shawn