Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 4 years ago
My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — 5 years ago
described as black current and black olives. Spot on. Every sip is exciting — 5 years ago

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — 9 months ago
Tastes new but after breathing a little 😋 plus only $13 — 6 years ago
Berries, cola / mild Choco. Mild tannin. Light bodied — 8 years ago
Amigos cuu — 9 months ago
John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— a year ago
Haley Henry. Liked this — 4 years ago
Vosne-Romanée: definitely expensive. But worth it. I mean, I don't drink VR often so every bottle carries a lot of expectations. This pinot is very fresh: fruity and herbal nose. Cherrie and black currant (nose and palate). This herbal note is hard to identify. Maybe a lemongrass? Because the finish is citrus (or spicy, I'm not sure). An interesting pinot noir. — 7 years ago
Alexandre Pagliano
Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 8 months ago