Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Donald Williams

9.1

Maybe held I bit longer than advisable, but still full of life. — 4 years ago

with Bonnie

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 6 years ago

Randall Brater

9.0

Citrus, lime and cream on the nose. Nice bubbles. Light, with medium tartness and balanced fruit. Very enjoyable. — 6 years ago

N B

10

Love it! Used in pasta bolognese, also. — 6 years ago

Ron Siegel

9.5

Beautiful vintage for Clape that is open & drinking well showing black cherry, kirsch, pepper, iron, licorice & violet. — 7 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 8 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 9 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 3 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 6 years ago

with Leo

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 7 years ago

Andy Strand

9.2

Always solid — 7 years ago

with stephanie

Jim Anderson

9.2

Bonus points for value. — 8 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Nate Eakman

9.0

Crisp + effervescent — 10 years ago

Mikal Harrsen

9.9

What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 12 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Brett Owens

9.0

Nice Chardonnay. — 6 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 6 years ago

with Karin and Jill

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 6 years ago

Bernie Tenenbaum

9.2

Delicious and will only get better with more bottle age. — 7 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 8 years ago

James Forsyth

9.1

In 1952, Petrus, a will-become-too-expensive wine producer, was crafting this pleasurable Pomerol (fortified with iron?). Mars red and with a distinctly ferrous taste, I presume that this aged Bordeaux will do wonders for my hemoglobin levels. — 10 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago

Pam Moll

9.9

Very smooth...good blend — 14 years ago