Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
One of the best Chardonnays on the planet. Typical of Iron Horse. — 7 months ago
Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 8 months ago
Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 10 months ago
Nice Chardonnay. — 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Love it! Used in pasta bolognese, also. — 5 years ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
Dry, complex, dynamic food pairing — 5 years ago
Ron Siegel
Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 7 months ago