A beautifully smooth Pinot Noir!! Wow — 8 months ago
Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 8 months ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — a year ago
Nice Chardonnay. — 4 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 6 months ago
Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 8 months ago
Quite good for a dry, balanced red. Paired excellently with The Heat (2013) starring Sandra Bullock and Melissa McCarthy. — 9 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Classic Pegau style, a nod to tradition with WC ferm but some pushing from an extraction standpoint. Deep, dark, savory and operating on a lower wavelength. Not an aromatic expression of CNdP, but wholesome and shows its character in its riches on the palate. Muddled red and black fruits, from berry/plum to fig/prune, leather, tar, roasted espresso, garrigue, hot stones and iron, rich in brett but working well the wine. This was a night 2 wine, it needs some obviously time to let its layers unfold. 2016s have a certain edge and lift to them for me, this almost aligned more with the ‘15 vintage given its tenacity and strength — 5 years ago
From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 8 months ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
Bill Mowry
Green apple, lemon, and creamy. — 5 months ago