Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 8 months ago

with Nellie

Alexandre Pagliano

9.4

Dark ruby robe, showing some bricking at the rim. Nose of cedarwood, top soil notes, cassis, asian spices. Oh so good in the mouth, in spite the very tannins of the vintage. Starting to open up, will probably get even better in another 5 years or so, no rush but already very very enjoyable now. Great bottle and we loved it.
— 10 months ago

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 10 months ago

David T

Independent Sommelier/Wine Educator

9.4

When in doubt, a sure bet is a well aged, good vintage Heitz. @Eric Shanks

I intended to grab an 06 but, mistakenly grabbed an 07. I’ve not had one of my 06’s yet...next weekend.

The one thing I do every time I open one of my ten year or older Heitz Napa Cabernet’s is smile & think, this was sub $35 at Costco. It’s the wine feeling/definition of stealing candy from babies.

The nose is a beautiful harmony of fruit, earth and florals. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, dark spices with violets palate heat, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay, understated herbs & dry brush, brewed coffee, mint, some sage & bay leaf, tobacco, dry, old leather with amazing, fresh & slightly withering & candied; dark, red, blue, purple with a violet & lavender frame. The acidity is splendid. The long, ripe, ruby, lush, elegant, well crafted balance of fruit & earth is delicious and persists endlessly with a dark spice on the long set.

The body is; delightful, ripe, rich, lush & full. The structure, tension, length and balance are woven in a perfect tapestry. This 07 has another 10-15 years easily. The tannins are rounded, smooth but, still have a dark, chewy, tarriness with baby teeth. The beauty of the vintage is on full display. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark & milk chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay & dry brush, brewed coffee, mint, tobacco, dry, old leather with amazing, fresh & slightly withering & candied ; dark, red, blue, purple with a violet & lavender frame. The acidity is perfect. The finish is; rich, ripe, ruby, candied, well balanced fruit & earth, elegant and long sets into velvety, round tannins and mid dark spices.

Photos of; the winery, tasting patio, old basket press and wide shot of the winery & Estate vines. — 4 years ago

Noel Geisen

9.1

In spite of my worries the 1991 was still in good shape. Old but very nice to drink. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Complex and in enormous evolution.. I will love to taste it again in the future.. — 8 years ago

with Marta

Judy Martin

10

Smooth & rich & really good. Deep red in color. Served chilled. Had with Jenna at J. Gilbert's 09/27/15 — 9 years ago

Eric Gardner

9.5

In a magnum, yay bicentennial. The difference between this and the '81 is that the '81 is great but it doesn't taste old, the '76 tastes old in a good way. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 10 years ago

Sipping Fine Wine

9.3

Medium Ruby color with aromas of red fruit and earthy floral notes, matured in used barrels. On the palate flavors of red plum, cherry, banana and earthy herbs. Vivid acidity, fine dusty tannins, medium+ finish ending with fruit, floral and earthy mineral. Very good, a few more years of bottle age will benefit! — 8 months ago

Bob McDonald

9.2

Medium plus Ruby in colour - when swirled a tawny note shows. Dusty berry derived aromas - cassis/blackcurrant on the medium weight palate; cedar/cigar box with a touch of capsicum. A very good mature left bank Bordeaux from an excellent vintage. I had a bottle of this 3 years ago and received some commentary from other Delectable users that I was drinking this too early. It does have a longer life than I said 3 years ago but I am more than happy to drink it now. As LM Segal said about this wine on Delectable, “If you’ve got em drink em”. As always with Lynch Bages it deserves a higher rating than 5th Growth - but in summary not overly complex. — 9 months ago

Ron Siegel

9.2

This was medium bodied showing good balance that was still youthful & slightly closed that needed some air in the glass to open with notes of black fruits, cedar, leather, earth, forest floor, licorice & tobacco. — 3 years ago

Tom Garland

9.3

1.5 hour decant(surprisingly just a little cloudy sediment). A prodigious medium dark garnet color with little signs of aging. On the nose: funky stewed meats, blackberry, smoke, plum, minty pepper, creme de cassis. Taste: KABOOM! Rich, silky, full body wine with blackberry, earth, cedar, wet gravel, menthol and a cassis pencil lead long finish with some ashy tannins. In its prime drinking window and this 13.8% alc wine should rock another 10 years. Cheers! — 4 years ago

with Brenda

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 6 years ago

Monica Ramirez

9.4

Smooth finish, love this addition from Mondavi. Can taste the hint of bourbon — 7 years ago

Narun P

8.9

Medium tawny but still intense in the center. In relatively good shape and still very lively with a tannic backbone to keep the wine structured. Edit — 8 years ago

Jim Westby

9.6

2001 vintage. Elegant wine with French truck stop cuisine (lamb sausage on baguette with spicy mayonnaise). You won't get a match (or even the full taste of the wine) from anything in France, California, or Italy. The Rioja Alta stands up to and shines with this kind of food. — 8 years ago

with Gary

Amanda Swanson

8.9

Sunset in the HB🌅.... And this Cab😍... Is always a good idea! — 9 years ago

with Pete

Erica Golden

9.0

With a little filet and some cheesy potatoes with ALL kinds of dairy in them. A delightful dinner pairing choice, but also good alone. — 10 years ago

Conrad Green

9.3

Quite brawny and bloody in the nose with a hint of band aid. Iodine and plum. Very dense and savory. Herbs. Very good. Young. From mag. — 9 months ago

with Bex

Andrew Cullimore

8.9

Deep ruby , garnet thinner rim . Quite deep fruits again . Spicy fruit darker in profile than the 1998 . But in style quite similar to the 1998, not the austerity or classic profile of the 1995 or 1996. Redder lighter fruits again , touch of spice and tobacco. A bit more stuffing than the 1998 , bit more tannin noticeable, with good acidity . This is better balanced than the preceding wine , has more complexity with quite good length on the slightly saline tinged finish. Certainly aromatically the youngest wine in the tasting , this can be drunk now though will improve over the 5 years perhaps and last well a further 5-10. — 9 months ago

Mike Saviage

9.6

From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 2 years ago

Conrad Green

9.3

Some red fruit and plum. Cedar, leather but fresh. Good balance. Pure and all in place. Some iron — 4 years ago

with Bex

Rebecca Connolly

9.7

Light in color but not on taste. Slightly dry. No fruit. — 6 years ago

Mark Rosse

9.2

From 375. Huge amount of sediment that most of the usual dark pigmentation of the wine is gone ... looks like Rayas. The barnyard funk is there but blows off in a few minutes. Very good depth with spice and hints of garrique and fruit. Wow 30 year old half bottle! — 7 years ago

Chris MacLean

9.2

Showing a touch of integrated wood and lots of big black cherry fruit, with good persistence and a nice dry finish. Excellent now but should be better in 2-3 more years. — 7 years ago

Mark Lipton

9.4

If you have to drink a 2011 Napa Cabernet, this is the one. Overcomes the flimsiness and off-centered taste of many of its peers. Blueberry, suggestive of Alexander Valley cabs, is present in spades, and wonderful, smooth, and satisfying midpalate and finish. — 8 years ago

Lauren Young

8.9

Balanced Cabernet, a little fruit in first sip. opened after an hour and still good on day 2. 2013 vintage — 9 years ago

Ben Rainey

9.5

Really good stuff. Got better and better. 2 hours in we were done but wish we had another bottle to see how it tasted in another hour or more. Smooth. Rich. Held up extremely well. — 9 years ago

with Ed

Nicole Behrman

9.5

Having this one today. This one is more in my budget vs the Caymus Bros we had yesterday... Damn me and my good taste! Lol — 9 years ago